BEEF WITH SOUR CREAM

By pbaumgartner

(Janet's recipe)

Ingredients

• 1 lb. lean round steak
• 1/4 c. flour seasoned with salt, pepper, and garlic powder
• 2 Tbs. vegetable oil
• 3/4 c. chopped onions
• 1 c. beef broth
• 1/2 tsp. thyme
• 1 can (4 oz.) sliced mushrooms and liquid
• 1 pkg. (10 oz.) frozen green peas
• 1/2 c. sour cream
• 3 - 4 c. hot cooked rice

Details

Servings 6
Preparation time 30mins
Cooking time 80mins

Preparation

Step 1

Remove bone and fat from steak. Cut meat into thin, narrow strips. Dredge in flour. Using a large skillet, quickly brown meat on all sides in hot oil. Add onions, broth, thyme, and liquid from mushrooms.
Cover and simmer about 45 minutes or until meat is tender. Add mushrooms and peas. Cover and cook 5 to 7 minutes. Stir in sour cream. Heat but do not boil. Serve over hot fluffy rice.