Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. blk sausage, cooked and drained (Peg sometimes uses cooked bacon or ham instead)
- 1 (8-oz) pkg. refrigerated crescent rolls
- 1 c. loose-packed hash brown potatoes
- 1 c. shredded sharp Cheddar cheese
- 5 eggs, beaten
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbs. grated Parmesan cheese
Details
Servings 6
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12" pizza pan. Press bottom and sides to form a crust; seal perforations. Spoon sausage over dough; sprinkle with hash browns and cheese.
Combine eggs, milk, salt and pepper; pour over sausage mixture. Bake at 375º for 25 minutes. Sprinkle with Parmesan and bake an additional 5 minutes.
Review this recipe