Rosemary Aioli

By Texaschef11

Ingredients

• Mayonnaise
• 1 large egg yolk
• 1-1/2 teaspoons Dijon mustard
• 1-1/2 teaspoons white-wine vinegar
• 1/2 teaspoon Kosher salt
• Pinch of black pepper
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• Aioli Additions
• 1 tablespoon minced garlic
• 1 teaspoon finely chopped fresh rosemary
• 1/4 teaspoon freshly ground black pepper
• Kosher salt to taste

Preparation

Step 1

1) To make mayonnaise: Place egg yolk, mustard, vinegar, salt and pepper in jar of an electric blender. Blend for 30 seconds. Combine olive and vegetable oil in a 1-cup measure. With motor running, slowly add 1/4 cup oil in a slow stream, blending until mixture is smooth and begins to thicken. With blender running, add remainder of oil in a steady stream.
2) To make aioli: Place 1 cup mayonnaise in a bowl. Add garlic, rosemary, pepper and salt. Mix well. Store in refrigerator. Yield: 1-1/4 cups.