Creamy Butterscotch Pudding

By nurseliz

Ingredients

• Ingredients
• 1/2 * 1/2 cup packed dark brown sugar
• 2 * 2 tablespoons plus 2 teaspoons cornstarch
• 1/8 * 1/8 teaspoon salt
• 2 * 2 cups fat-free milk
• 2 * 2 egg yolks, lightly beaten
• 1 * 1 tablespoon butter
• 1-1/2 * 1-1/2 teaspoons vanilla extract

Details

Servings 4

Preparation

Step 1

Directions

* In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
* Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 4 servings.


Cooking for 2: Creamy Butterscotch Pudding for 2

Nutrition Facts: 1/2 cup equals 221 calories, 5 g fat (3 g saturated fat), 112 mg cholesterol, 161 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.