Smoky Blues Dressing

By Texaschef11

Ingredients

• 1 cup NESTLÉ® CARNATION® Evaporated Milk
• 1 cup mayonnaise
• 1 cup plain yogurt
• 1/2 cup smoked almonds
• 4 ounces blue or Gorgonzola cheese, softened
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground black pepper

Preparation

Step 1

1. Place almonds in food processor; cover. Process until coarsely chopped.
2. Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving.

Makes about 31/2 cups.

Note: To use as a dip, reduce evaporated milk to 1/2 cup.