Loaded Baked Potato Salad

By Lorena_321

Ingredients

• 5 lbs. sm. unpeeled red potatoes, cubed
• 1 t. salt
• 1/2 t. pepper
• 8 hard-cooked eggs, chopped
• 1 lb. sliced bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 med. sweet onion, chopped
• 3 dill pickles, chopped
• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 2 to 3 t. prepared mustard

Details

Servings 20

Preparation

Step 1

Place the potatoes in a greased 15x10x1" baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 40-45 minutes or until tender. Cool in pan on wire rack.
In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Serve immediately.