Pie - Philly No Bake Sugar Free Cheesecake

By BlueSchmoo

Sugar Free dessert using Splenda Can probably also use Truvia

Ingredients

• 8 (2)
• 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups) (2 crackers)
• 6 Tbsp. SPLENDA® No Calorie Sweetener, Granulated, divided (1 Tbsp+1 1/2 tsp)
• 3 Tbsp. margarine, melted (2 1/4 tsp)
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened (2 oz)
• 1 1/2 cups thawed COOL WHIP Sugar Free Whipped Topping (1/4 Cup+ 2 Tbsp)
• 1 cup sliced fresh strawberries (1/4 Cup)
• 3 kiwi (1/2 lb.), peeled, sliced (3/4 kiwi) Optional

Details

Servings 8
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

HEAT oven to 375ºF.

MIX graham crumbs, 2 Tbsp. SPLENDA® Granulated Sweetener and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.

BEAT cream cheese and remaining SPLENDA® Granulated Sweetener in medium bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.

TOP cheesecake with fruit before serving.