Velveeta Tex-Mex Beef and Potatoes

By JanetLynn198

Ingredients

• 1 lb ground beef
• 1 red pepper, chopped
• 1 onion, chopped
• 1 pkg taco seasoning mix
• 1/2 cup water
• 4 cups frozen cubed hash browns
• 1 pkg frozen corn
• 1/2 lb (8oz) velveeta, cubed

Details

Servings 6

Preparation

Step 1

1. Heat oven to 350F. Brown meat with peppers and onions in a large skillet; drain. Return to skillet.

2. Stir in taco mix and water. Add potatoes, corn and velveeta; mix well. Spoon into 13x9" baking dish; cover.

3. Bake 20 mins; stir. Bake, uncovered for 15 mins or until heated through.
NOTE: to make on stove-top, cook 5-7 mins covered, uncover, stir and cook until cheese is melted.