Batside Biscuit Loaf

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cans refrigerated flaky buttermilk biscuits
1/2 cup butter, melted
2/3 cup grated parmesan cheese

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350F. Separate each can of dough into 10 biscuits. Dip each biscuit in butter, then into cheese, turning evenly to coat both sides.

2. Place 10 of the biscuit in bottom of greased 9x5" loaf pan, overlapping biscuits as necessary to cover bottom of pan. Top with layer of remaining biscuits.

3. Bake 40-45 mins or until golden brown. Cool 5 mins.