Chocolated Peanut Butter Pie
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- 1 - 9 " Graham Crust
- 2 1/3 cups cold milk
- 2/3 cup chunky or creamy peanut butter
- 1 package (6 serving size) Jell-o Instant Pudding and Pie filling (Chocolate Flavor)
Combine milk & peanut butter in a bowl, blend well. Add pie filling mix. Beat at lowest speed of electirc mixer for 1 minute. Spoon at once in pie shell & chill at least 2 hours.