Cream Cheese Cranberry Muffins

By Mirella

Ingredients

• 1 cup unsalted butter, softened
• 1 package cream cheese, softened
• 1 1/2 cups sugar
• 1 1/2 teaspoon vanilla
• 4 eggs
• 2 cups allpurpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups dried cranberries
• 1/2 cups chopped pecans

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.

In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla. Add Eggs, one at a time, beating well after each addition. Combine the flour, banking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.

Fill greased or paper-lined muffin cups three-fourths full. Bake 30 minutes. or until a tooth pick comes out clean. Cool the muffins for 5 minutes before removing from pans to wire racks. Serve warm