CHEESE ENCHILADAS

By Tangie2010

Ingredients

• CHEESE SAUCE:
• 12 tortillas
• 1/3 c. salad oil
• 1/2 c. chopped onion
• 1 (10 oz.) can enchilada sauce
• Cheese sauce
• 1/4 c. butter
• 1/4 c. flour
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 2 c. milk
• 6 oz. cheese (1 1/2 c.)

Details

Adapted from cooks.com

Preparation

Step 1

Fry tortillas in hot oil for 5 seconds on each side. Dip tortillas in enchilada sauce; spoon some of the cheese sauce inside and roll up. Place seam side down in a baking dish.

Combine remaining cheese sauce and enchilada sauce; pour over tortillas.

Bake at 350 degrees for 25 minutes.

To make sauce, melt butter; blend in flour, salt and paprika. Add milk and stir until sauce thickens. Blend in cheese.