Sweet Cream Corn

By vpitts2004

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Rate this recipe 4.5/5 (40 Votes)

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Ingredients

2 cups Half & Half
1 lg bag frozen Corn
1 tblsp corn starch
1/4 cup Half & Half

Details

Preparation

Step 1

Heat frozen corn & Half & Half in medium sauce pan to boiling.
Lower heat to simmer.
Whisk 1/4 cup half & half & corn starch.
Stir in corn starch mixture to thicken corn mixture.
Remove from heat & serve warm.