SIMPLY SENSATIONAL TRUFFLES

By gailg

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Ingredients

2 1/2 package (20 squares) Baker's semi-sweet chocolate, divided
1 package (8oz) cream cheese, softened
Decorations: chopped peanuts or multi-colored sprinkles

Details

Servings 18

Preparation

Step 1

MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.