Firecracker Raspberry Chipotle Glazed Shrimp

By karen1

Ingredients

• 1 pound Wild American Shrimp, peeled and deveined
• 2 tablespoons TFM Extra Virgin Olive Oil
• 1/4 teaspoon salt and pepper, each
• 1 cup red or green bell pepper, chopped
• 2 cloves of garlic, finely chopped
• 1/3 cup Estancia Chardonnay
• 2/3 cup Bronco Bob's Raspberry Chipotle Sauce
• 1 teaspoon red pepper flakes

Details

Servings 4
Adapted from thefreshmarket.com

Preparation

Step 1

Heat a large skillet over medium high heat for 2 minutes. In a large bowl, toss shrimp with 1 tablespoon of olive oil, salt and pepper and set aside.
To the heated skillet, add the remaining tablespoon of olive oil and swirl to coat. Add bell peppers and sauté 2 minutes. Add garlic and saute 2 minutes. Add seasoned shrimp and saute until the shrimp just begin to turn pink, an additional 2-3 minutes. Remove pan from heat and add wine, scraping any browned bits from the bottom of the pan. Return pan to heat and add Raspberry Chipotle BBQ Sauce, stirring to thoroughly combine. Transfer to a serving platter and garnish with red pepper flakes. Serve immediately.