Cheesy hashbrowns
By á-3503
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Ingredients
- 1 (2 lb.) package hash brown potatoes
- 1 small onion, chopped fine
- 2 c. cubed or shredded cheese
- 1 c. sour cream
- 1 tsp. salt
- ½ - ¾ c. bacon crumbles (if desired)
- 2 (10.75 oz.) can condensed cream of mushroom soup – undiluted
- {You can also use 1 can or cream of celery or cream of chicken in lieu of 1 of the cans of cream of mushroom soup}
- ½ c. melted butter
- 2 c. cornflakes crushed
Details
Preparation
Step 1
Preheat oven to 350 degrees.
In a large bowl mix together the frozen hash browns, onion, cheese, sour cream, bacon and salt. In a small bowl, stir the cream soups together. Pour the soups over the hash brown mixture and stir together.
Transfer to a 9 x 13 baking dish.
Sprinkle the corn flakes on top and drizzle the melted butter on top of that.
Bake for 45 – 60 minutes.
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