Barbecued Hot Dogs

By carvalhohm

Ingredients

• 2 T. butter
• 1 onion, chopped
• 3/4 c. catsup
• 2 T. Worcestershire sauce
• 2 T. vinegar
• 2 T. sugar
• 1 t. mustard
• 1/2 t. paprika
• 1/8 t. pepper
• 1 lb. hot dogs, sliced lengthwise
• Optional: hot dog buns

Details

Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Melt butter in a skillet over medium heat. Add onion and cook until transparent, about 5 minutes. Stir in remaining ingredients except hot dogs. Reduce heat and simmer for 10 minutes.

Place hot dogs in a lightly greased 13"x9" baking pan. Spoon sauce from skillet onto sliced hot dogs and cover with remaining sauce.

Bake, uncovered, at 350 degrees for 30 minutes. Serve on buns, if desired. Serves 4 to 6.