Zucchini Flowers

By pattie_d

Takes patience but worth it!

Ingredients

• 1 pound zucchini flowers
• 1 cup of 00 flour
• 1/2 cup of beer
• salt and pepper to taste
• hot oil to fry Vegetable or Canola
• paper to drain

Preparation

Step 1

Make batter with beer and flour. Mix well.

Twirl flowers in batter until completely covered. Knock off excess batter. Place in to the hot oil. Cook until lightly golden.

Remove flowers from the oil and drain. Lightly salt and pepper.

Serve warm.

Note: Flowers can also be filled with mozzarella, ricotta and smashed anchovies before batter mix.