White Chocolate Macadamia Nut Cookies
By nurseliz
0 Picture
Ingredients
- # 1 cup unsalted butter, softened
- # 1 cup granulated sugar
- # 3/4 cup packed golden brown sugar
- # 2 teaspoons vanilla extract
- # 1/2 teaspoon salt
- # 2 large eggs
- # 2 1/2 cups all-purpose flour
- # 1 teaspoon baking soda
- # 10 ounces good-quality white chocolate, chopped into chunks
- # 1 cup toasted macadamia nuts, chopped into chunks
Details
Preparation
Step 1
Directions
PREPARE DOUGH:
Preheat the oven to 375F. Line 2 heavy large baking sheets with parchment paper.
Using an electric mixer, beat the butter, granulated sugar, brown sugar, vanilla, and salt in a large bowl until creamy.
Add the eggs one at a time and beat well.
Combine the flour and baking soda in a small mixing bowl. Gradually add to the butter mixture, beating just until blended.
Stir in the white chocolate chunks and macadamia nuts.
BAKE COOKIES:
Drop large rounded tablespoonfuls of the dough onto the baking sheets.
Bake 8 to 10 minutes or until the edges are golden brown and the centers are set.
Cool slightly, remove from the baking sheet and transfer to a wire rack to cool.
SERVE COOKIES:
Serve and enjoy warm or at room temperature.
* Print
* Save
* Add to List
* Full Screen
White Chocolate Macadamia Nut Cookies By Curtis Stone Published: 4 stars based on 8 reviews Prep time: 10 mins Total time: 30 mins Yield: 18 Makes Serving size: 18 % Daily Value* 1unsalted butter, softened 1granulated sugar 3/4packed golden brown sugar 2vanilla extract 1/2salt 2large eggs 2 1/2all-purpose flour 1baking soda 10good-quality white chocolate, chopped into chunks 1toasted macadamia nuts, chopped into chunks Directions:
PREPARE DOUGH:
Preheat the oven to 375F. Line 2 heavy large baking sheets with parchment paper.
Using an electric mixer, beat the butter, granulated sugar, brown sugar, vanilla, and salt in a large bowl until creamy.
Add the eggs one at a time and beat well.
Combine the flour and baking soda in a small mixing bowl. Gradually add to the butter mixture, beating just until blended.
Stir in the white chocolate chunks and macadamia nuts.
BAKE COOKIES:
Drop large rounded tablespoonfuls of the dough onto the baking sheets.
Bake 8 to 10 minutes or until the edges are golden brown and the centers are set.
Cool slightly, remove from the baking sheet and transfer to a wire rack to cool.
SERVE COOKIES:
Review this recipe