Oven Baked French Toast

Photo by Aubrey F.

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

Ingredients

  • 8

    Eggs

  • 1

    pint Half and Half

  • 1/4

    tsp Mace

  • 2

    cups Milk

  • 2

    tsp Vanilla

  • 1/2

    tsp Cinnamon

  • 1/2

    tsp Nutmeg

  • 1

    loaf French Bread, sliced

  • Topping:

  • 2

    cups Brown Sugar

  • 2

    tsp Dark Karo Syrup

  • 3/4

    cup Butter, softened

  • 1

    cup chopped Nuts (Pecans, Walnuts, Almonds)

Directions

Double layer Bread slices in greased 9x13 pan Blend Eggs, Half and Half, Mace, Milk, Vanilla, Cinnamon and Nutmeg and pour over the bread Refrigerate overnight Mix topping ingredients and crumble over the bread. Bake uncovered at 350 degrees for 50 minutes

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