Berry Chocolate Tart

By dashy_65

Ingredients

• 1 (18 oz) pkg. refrigerated reduced-fat chocolate chip cookie dough
• 1 1/4 c. Greek vanilla low-fat yogurt
• 1/2 c. tub light cream cheese, softened
• 1 T. powdered sugar
• 1/2 c. seedless raspberry jam
• 1 c. blueberries
• 1 c. raspberries
• 1/3 c. semisweet chocolate chips

Details

Servings 10

Preparation

Step 1

Spray bottom of 13X9 dish. Press dough into bottom of pan using lightly floured hands. Bake 350* for 12 mins. or until lightly browned. Let cool on wire rack.

Mix yogurt, cream cheese and powdered sugar; beat on medium until smooth. Spread yogurt mixture over crust, leaving 1/4" margin around edges; set aside.

Place jam in a small microwave bowl for 30 seconds on high or until melted, stirring once. Let cool slightly; drizzle over yogurt mixture, and sprinkile with berries. Set aside.

Place chips in heavy duty zip bag (do not seal bag). Microwave 1 min. or until chips are soft. Seal bag; knead bag until chips are melted and smooth. Snip tiny hole in bottom corner and drizzle over berries. Cover and refrigerate 2 hours.

334 cal, 9.9g fat, 56.9g carb, 3.5g fiber, 242mg sodium