Roasted Garlic Dressing

By debrcovey

Ingredients

• 2 heads garlic
• 1/2 cup (reduced sodium) chicken stock
• 1/4 cup wine or cider vinegar
• 2 Tbsp. olive oil
• 2 tsp. Dijon mustard
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 400; pull off excess outside from garlic without separating cloves. Slice off 1/2 inch of each head, wrap individually in foil. Roast 40 minutes; garlic should be soft. Let cool slightly; combine all ingredients in blender or food processor. Blend until smooth.