Cranberry Beans as side dish

By exdircomp

Ingredients

• 2 slices bacon, cut into 1/2-inch strips
• 1 shallot, minced
• 2 cups cooked cranberry beans (soaked in cold water overnight)
• 1 to 2 cups chicken stock
• 2 tablespoon unsalted butter
• 1/2 cup dry white wine, plus 1/4 cup

Preparation

Step 1

Cook the bacon in a saute pan. When crispy, remove the bacon from the pan. Deglaze pan with wine, scraping up tiny bits. Add the shallots and cook until aromatic. Add cranberry beans and chicken stock and cook until stock is reduced and beans are tender. Whisk in butter and bacon, and season with salt and pepper.