Favorite Frosted Brownies Recipe

By KeyIngredient

Ingredients

• FROSTING:
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1-3/4 cups all-purpose flour
• 6 tablespoons HERSHEY®’S Cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 2 tablespoons HERSHEY®’S Cocoa
• 3 cups confectioners' sugar
• Decorating sprinkles, optional

Details

Servings 12
Preparation time 15mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired. Yield: 12-15 servings.