Fiesta Chowder

Fiesta Chowder
Fiesta Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    Tbs. Flour

  • 1

    pkg. Fajita seasoning

  • 4

    boneless, skinless chicken breasts, cubed

  • 3

    Tbs. vegetable oil

  • 1

    Onion (med.) minced

  • 1

    tsp. garlic, minced

  • 1

    can Mexi-corn, drained (15 1/4 oz can)

  • 1

    can Mexican style stewed tomatoes (15 1/2 oz can)

  • 1

    can green chiles, chopped (4.5 oz can)

  • 3

    cups water

  • 1

    cup uncooked instant brown rice

  • 1

    can condensed nacho cheese soup (10 3/4 oz can)

  • 3

    Tbs. fresh cilantro, chopped

  • 1

    Tbs. fresh lime juice

Directions

Combine flour and 2 Tbs. fajita seasoning in a heavy duty zip top plastic bag; ad chicken. Seal and shake to coat. Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned. Reduce heat to medium high; add onion and garlic; saute 5 minutes. Stir in remaining fajita seasoning, corn and next four ingredients. Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes. Remove lid and stir in nacho cheese soup, chopped cilantro and lime juice.

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