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Sweet and Sour Meat balls


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Sweet and Sour Meat balls 0 Picture


  • 2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 pinch salt
  • 1 (12 fluid ounce) can or bottle chili sauce
  • 2 teaspoons lemon juice
  • 1 cup grape jelly


Servings 7


Step 1

1.In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
2.In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Bake meatballs - add to heated sauce - then they won't fall apart.

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