Marlene's Orange-Ginger Glazed Salmon

By pavaldez

Ingredients

• 1/4 cup lime juice (about 2 large limes)
• 1/4 cup light orange juice
• 1/4 cup low-sugar orange marmalade
• 2 teaspoons freshly grated giner (or 1 teaspoon
• powdered)
• 1/2 teaspoon dried mustard
• Pinch of salt
• Dash of hot pepper flakes
• 2 teaspoons butter
• 4 (5-ounce) salmon fillets, rinsed and dried.

Details

Servings 4

Preparation

Step 1

1. Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes, until reduced to almost one-half. Remove from heat; swirl in the butter. Set aside.

2. While sauce is cooking, spray a skillet with nonstick cooking spray and place ovr medicum-high heat. Add the salmon and cook fo 3 to 4 minutes per side, or until well browned on both sides.

3. Spread sauce across salmon and serve.