Standard Buttercream

By LoriCaputo

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Ingredients

450 grams icing sugar
300 grams shortening or combination of butter and shortening
Salt
50 grams water
5 grams vanilla
Butter extract

Details

Preparation

Step 1

Sift the icing into a large bowl. Add the remaining ingredients. Mix on low speed until all the ingredients are well blended, about 1 minute. Beat on high speed for 3 minutes, or until the icing is light and fluffy.