Lemon Lush

By sherree

Ingredients

• First layer:
• 3/4 c butter
• 1 1/2 c flour
• 1 1/2 c chopped nuts
• Blend butter and flour well and add nuts. Spread in 9x13 pan bake 350* for 20 minutes. Cool and set aside.
• Second layer:
• 1 c powdered sugar
• 1 8oz pkg cream cheese, softened
• 1 c whipped topping (use only 1 c from 12 oz pkg and reserve the rest)
• Mix well; spread over cooled first layer.
• Third layer:
• 2 (3 3/4 OZ) PKGS lemon flavored instant pudding mix
• 3 c milk
• chopped nuts

Details

Servings 10

Preparation

Step 1

Beat pudding with milk for 2 minutes or till thickened. Pour over second layer and top with remaining whipped topping. Garnish with nuts and refrigerate. May be made a day ahead.

Aldso good with chocolate or pistacho pudding.