Comfort Food Diet Herbed Tortilla Chips

By pavaldez

Ingredients

• 2 teaspoons grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon kosher salt
• Dash pepper
• 2 flour tortillas (6 inches)
• 2 teaspoons olive oil

Details

Servings 3

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.

Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.

Yield: 3 servings.