Vegan Blueberry Coconut Popsicles (V, Gluten Free, Dairy Free, Paleo)

By SpartyGreenMom

Vegan Blueberry Coconut Popsicles (V+GF): a 3 ingredient recipe for creamy popsicles packed with blueberries and coconut flavor. Vegan, Gluten Free and Dairy Free.

Ingredients

• 1 1 1 can full-fat coconut milk (13.66 oz.)
• 1 1 1 can full-fat coconut milk (13.66 oz.)
• 1 1 1 can full-fat coconut milk (13.66 oz.)
• 3 3 3 cups fresh blueberries
• 3 3 3 cups fresh blueberries
• 3 3 3 cups fresh blueberries
• 2-3 2-3 2-3 tablespoons pure maple syrup
• 2-3 2-3 2-3 tablespoons pure maple syrup
• 2-3 2-3 2-3 tablespoons pure maple syrup

Details

Servings 10
Preparation time 5mins
Cooking time 5mins
Adapted from beamingbaker.com

Preparation

Step 1

Instructions
Add coconut milk, blueberries and maple syrup to a blender or food processor. Blend until smooth, scraping down the sides of the blender as needed.
Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks into the mold, or follow instructions for your mold.
Freeze for 6-8 hours.
Remove from freezer. Allow to thaw for a minute or two. If needed, run popsicle mold under lukewarm water to help the popsicles loosen.
Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!

Instructions