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Ingredients
- Directions:
- 2 c. Romain lettuce
- 100 g. 93% fat-free ground beef
- 1/4 t. garlic salt
- 1/4 t. chili seasoning
- 2 onion flavored melba toast rounds
- Vinagrette Dressing
- ●Cook ground beef.
- ●Crumble beef and mix in garlic salt and chili seasoning.
- ●Top lettuce with ground beef mixture.
- ●Spoon on dressing and sprinkle with crumbled melba rounds.
Details
Preparation
Step 1
Servings:
1 protein
1 vegetable
1 starch
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