Golden Raisin Oat Bran Muffins

By SmedleyBooBoo

Ingredients

• * 2 cups all-purpose flour
• * 3/4 cup oat bran
• * 1/4 cup sugar
• * 2 teaspoons baking powder
• * 3/4 teaspoons baking soda
• * 1 teaspoon salt
• * 1/2 teaspoon cinnamon
• * 1 cup well-shaken buttermilk
• * 1/3 cup mild honey
• * 1/2 stick unsalted butter, melted and cooled
• * 2 large eggs
• * 1 cup golden raisins
• * Equipment: a muffin pan with 12 (1/2-cup) muffin cups.
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Details

Servings 12

Preparation

Step 1

Preheat oven to 375°F with rack in middle. Butter muffin pan.

Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.

In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.

Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

Cooks' note: Muffins keep in an airtight container at room temperature 3 days.

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