Tropical Chicken Salad

By BearForce

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Ingredients

2 Cups cubed cooked chicken
1 Cup chopped celery
1 Cup mayonnaise
½ to 1 Teaspoon curry powder
1 can (20 Oz) chunk pineapple, drained
1 large firm bananas, sliced
1 Can (11 Oz) mandarin oranges, drained
½ Cup flaked coconut
Salad greens optional
¾ Cup salted peanuts or cashew halves

Details

Servings 4

Preparation

Step 1

Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixtue and mix well. Cover and chill for at least 30 minutes. Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.