Surprise Monkey Bread

By barbaran

Ingredients
1 cup packed brown sugar
1/2 cup butter, cubed
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 tablespoon ground cinnamon
1 package (8 ounces) cream cheese, cut into 20 cubes
1-1/2 cups chopped walnuts

Ingredients

• Ingredients
• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1 package (8 ounces) cream cheese, cut into 20 cubes
• 1-1/2 cups chopped walnuts

Preparation

Step 1

•In a small microwave-safe bowl, heat brown sugar and butter on high
for 1 minute or until sugar is dissolved; set aside.

•Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon;
sprinkle 1/2 teaspoon in the center of each biscuit. Top with a
cream cheese cube. Fold dough over filling; pinch edges to seal
tightly.

•Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with
cooking spray. Layer with half of the biscuits, cinnamon-sugar and
butter mixture and 1/2 cup walnuts. Repeat layers.

•Bake at 350° for 40-45 minutes or until golden brown. Immediately
invert onto a serving platter. Serve warm. Refrigerate leftovers.
Yield: 1 loaf (12 servings).
Prep: 25 min. Bake: 40 min.