Peanut Butter Chocolate Cakexd

By dette

Ingredients

• PEANUT BUTTER FROSTING:
• 2 c. all purpose flour
• 2 c. sugar
• 2/3 c. baking cocoa
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 c. milk
• 2/3 c vegetable oil
• 1 tsp vanilla extract
• 1 c. brewed coffee, room temp
• 1 pkg (3 oz) cream cheese, softened
• 1/4 c. ceamy peanut butter
• 2 c. confectionerss' sugar
• 2 tbls milk
• 1/2 tsp vanilla extract
• Miniature semisweet chocolate chips (optional)

Details

Servings 12

Preparation

Step 1

In a mixing bowl, combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin). Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 for 35-40 minutes or until a wooden pick inserted near the center comes out clean. Cool completely on a wire rack. For frosting, beat the cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, mik and vanilla. Spread over cake. Sprinkle with chocolate chips if desired. Store in the refrigerator.