- 2
- 5 mins
- 5 mins
5/5
(1 Votes)
Ingredients
- 2 Tbs. pomegranate cherry juice
- 1/2 oz. crème de cassis
- 1/2 oz. cherry brandy
- 2 ice cubes
- 2 oz. chilled sparkling wine
Preparation
Step 1
In a blender combine juice, crème de cassis, brandy
And ice. Blend until smooth. Pour into a flute glass and top with sparkling wine.
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