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GOLDEN SUMMER FRUIT PUNCH

By

(Janet's recipe)

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GOLDEN SUMMER FRUIT PUNCH 0 Picture

Ingredients

  • 1 12-oz. can frozen orange juice concentrate
  • 1 12-oz. can frozen lemonade concentrate
  • 1 48-oz. can apricot nectar
  • 1 48-oz. can pineapple juice
  • 1 2 liter bottle ginger ale

Details

Servings 2
Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

Dilute the orange juice and lemonade concentrates as directed on the cans. Mix everything together and serve.

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