Layered Banana Pudding

By BearForce

There is no comparison between this recipe and the instant pudding mixes!

Ingredients

• 1/3 Cup flour
• 2/3 Cup packed brown sugar
• 2 Cups milk
• 2 egg yolks, beaten
• 2 Tablespoons butter or margarine
• 1 Teaspoon vanilla
• 1 Cup heavy cream, whipped
• 4 to 6 firm bananas, sliced
• Chopped walnuts, optional

Details

Servings 8

Preparation

Step 1

In medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Remove from heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil; cook and stir for 2 minutes.

Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in a 2- Quart glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before servings.