Dinners - Wisconsin Elk Stew

Cook elk slow and low for a healthy and tender meat

Dinners - Wisconsin Elk Stew
Dinners - Wisconsin Elk Stew

PREP TIME

30

minutes

TOTAL TIME

34

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

34

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Elk Loins – cubed

  • Mix together

  • 1 1/2

    1 ½ cups flour

  • 1

    tsp salt

  • 1

    tsp pepper

  • Brown meat quickly in

  • 2

    Tblsp Olive Oil

  • Mix together

  • 4

    c chicken broth

  • 2

    c low salt tomato juice or V8 or Bloody Mary mix

  • 4

    bay leaves

  • 2

    cloves garlic

  • 1

    Tblsp sugar

  • 1

    Tblsp oregano

  • 1

    Tblsp thyme

  • 2

    bouillon cubes

  • 1

    Tblsp Worcestershire

  • Cut up and add

  • 8

    potatoes cubed

  • 3

    c carrots

  • 4

    stalks celery

  • 1

    onion

  • 1/2

    ½ bag peas

  • Simmer 2-4 hours on high

  • Or

  • Simmer 6-8 hours on low

  • Serves 6-8

Directions

Simmer 2-4 hours on high Or Simmer 6-8 hours on low Serves 6-8

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