Frittata di Patate (Italian Potato Omelet)

By LadyRev-2

Ingredients

• 2 Tbsp butter
• 2 green onions, chopped
• 1 Cup finely diced raw potato
• 3 eggs lightly beaten
• Salt and pepper
• 1/4 cup milk
• 1/4 cup grated Parmesan or Romano cheese

Details

Servings 2

Preparation

Step 1

Melt butter in heavy 10" skillet. Add onion and potato. Cook over low heat, stirring and turning often, for 8-10 minutes or until potato is golden brown.

Season eggs with salt and papoper and add milk and cheese. Pour over potato.

Cook gently 8-12 minutes or until omelet is browned on bottom and can be turned aover in pan.

If not adept at flipping an omelet with a widebladed spatula, place a plate over pan, invert, then slide omelet back into pan.

Cook gently until browned on second side. Turn out on warm plate and cut into wedges.