Tex-Mex Calzones

By sheilaolim

Spice up sandwich night with this Tex-Mex inspired
favorite packed with ground turkey, fresh veggies, and
spicy salsa.

Ingredients

• 8 ounces ground turkey breast
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 3/4 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 garlic cloves, minced
• 1/2 cup fat-free fire-roasted salsa verde
• 1 (11-ounce) can refrigerated thin-crust pizza dough
• 3/4 cup (3 ounces) preshredded Mexican blend cheese
• Cooking spray
• 1/4 cup fat-free sour cream

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 425°.
2. Heat a large nonstick skillet over medium-high heat. Add ground turkey to pan; cook 3
minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4
minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove turkey
mixture from heat; stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4–inch rectangle.
Working with one rectangle at a time, spoon about 1/2 cup turkey mixture on one side of
dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges
together with a fork to seal. Place on a baking sheet coated with cooking spray. Repeat
procedure with remaining dough and turkey mixture. Bake at 425° for 12 minutes or until
browned. Serve with sour cream.
Black bean salad: Combine 1 (15-ounce) can rinsed and drained black beans, 1 cup quartered
cherry tomatoes, 1/2 cup chopped red onion, 1/4 cup chopped celery, 2 tablespoons fresh lime
juice, 2 tablespoons chopped fresh cilantro, and 1 tablespoon olive oil in a medium bowl; toss
well to coat.