Tomato Gazpacho Salsa

By LadyRev-2

Can eat this as a small salad, or make bruschetta or spread on focaccia.

Ingredients

• 2 cups tomato, diced
• 1/2 cup red or green bell pepper,
• diced
• 1/2 cup English seedless cucumber,
• diced
• 1/2 cup red onion or Vidalia onion,
• finely diced
• 2-3 cloves garlic, minced
• 2 tablespoons cilantro, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• salt and pepper to taste

Details

Adapted from huffingtonpost.com

Preparation

Step 1

Combine tomatoes, bell pepper, cucumber, onion, garlic and cilantro in a bowl.

Drizzle olive oil and vinegar on top and toss well.
Season to taste with salt and pepper.