Chocolate Ganache

By LKovac

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Ingredients

Filling for macarons:
400 g chocolate
150 g heavy cream
Glaze for eclair or cream puff:
200 g chocolate
150 g heavy cream

Details

Preparation

Step 1

• Heat cream until the scalding stage 180 degree F (dancing
bubbles and steam)
• Pour over the chocolate and let sit for 1 minutes while it
melts the chocolate
• Whisk ingredients together until smooth and creamy