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Ingredients
- 1 c. white corn syrup
- 1 c. brown sugar
- 1/4 tsp. salt
- 1/3 c. melted butter
- 1 tsp. vanilla
- 3 eggs
- 1 heaping cup pecans
- 9 ” unbaked pie shell
Details
Servings 8
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Mix syrup, sugar, salt, butter and vanilla. Add slightly beaten eggs. Pour into pie shell Sprinkle pecans over filling. Bake at 350º about 45 minutes.
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