Rice Pudding

By BearForce

Ingredients

• 1 1/2 1 ½ Cups cooked rice
• 3/4 ¾ Cup of raisins
• 1/2 ½ Cup sugar
• 2 eggs, beaten
• 1/4 ¼ Teaspoon vanilla
• 1/2 ½ Teaspoon cinnamon
• Dash of ground nutmeg
• 1 Cups milk, scalded
• 2 Tablespoons melted butter

Details

Servings 6

Preparation

Step 1

Combine first 7 ingredients; add scalded milk and melted butter and mix well. Pour into 1½ Quart casserole.

Bake at 350°F about 1 hour or until mixture is firm.