Vanilla-Almond Fruit Tart

By JanetLynn198

Ingredients

• 1/2 cup sliced almonds, toasted, divided
• 50 nilla wafers, finely crushed (1 3/4 cup)
• 6 tbsp butter, melted
• 1 pkg (3.4oz) vanilla instant pudding
• 1/4 tsp almond extract
• 1 cup cold milk
• 1 cup thawed cool whip
• 1 cup fruit

Details

Servings 10

Preparation

Step 1

1. Reserve 1 tbsp nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up sides of 9" tart pan or pie plate.

2. Beat pudding mix, almond extract and milk with whisk for 2 mins. Stir in cool whip. Pour into crust.

3. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.