Chicken Breasts - Pizza Stuffed Chicken
By á-47
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Ingredients
- 4 boneless chicken breasts (about1 1/2 lbs)
- 20 slices pepperoni, divided
- 3/4 cup shredded provolone cheese, divided
- 4 large fresh basil leaves
- 1/2 tea. salt
- 1/4 tea. pepper
- 2 Tbsp. vegetable oil
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Cut a horizontal slit through thickest portion of each chicken breast. Stuff each with 4 slices pepperoni, 2 Tbsp. cheese, and 1 basil leaf. Secure with a wooden pick. Lightly spray each side of the chicken with nonstick cooking spray; sprinkle with salt and pepper.
In a large skillet, heat oil over meidum-high heat. Add chicken; cook 3 minutes per side or until browned. Bake for 15 minutes or until done. Remove from oven.
Cut remaining 4 slices pepperoni into thin strips. Sprinkle chicken with remaining 1/4 cup cheese, top with pepperoni strips.
Bake an additional 5 minutes or until cheese melts.
Garnish with basil, if desired.
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