Poppy Seed Muffins

Very Good

Poppy Seed Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾ C. biscuit/baking mix

  • ¼ c. sugar

  • 1-½ teas. poppy seeds

  • 1 egg

  • ⅓ c. sour cream

  • ½ teas. vanilla

Directions

In a bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 15-20 minutes or until a toothpick comes out clean. Cool.


Nutrition

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