Mandarin Orange Cake

By LadyRev-2

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Ingredients

1 Duncan Hines Butter Golden Cake mix
4 eggs
1/2 C oil
1 can manderine oranges (12 oz) plus juice
1 package instant vanilla pudding
1 8 oz can crushed pineapple
1 large container Cool Whip
1 C powdered sugar

Details

Servings 10

Preparation

Step 1

Mix first five ingredients together with mixer. Bake in 3 3“x9” round buttered pans for 30 minutes at 350 degrees. Cool. For frosting fold next three ingredients together. Put generously between layers and frost.